Biscuit & Cookies

Description:

Biscuit, in the United States, is a small quick bread usually made from flour, salt, and butter or vegetable shortening, with baking powder as a leavening agent.

Product Specification:

The dough for beaten biscuits, also a Southern specialty, is literally beaten with a mallet or other utensil for about 30 minutes to produce a fine texture.


Price: TBD

Min Order Quantity: 1x20 ft Container

Supply Ability: 10x20 ft Container

Port of Loading: Chennai, Trichy, Krishnapattinam, Mumbai

Payment Terms: T/T (100 % Advance ), DP

Style: Sown

Size: 20*12

Grade: A

Certification: Apeda, FSSI

Weight: 15 - 25kg (PP) Approximately

Packaging: PP

Place of Origin: India

Brand Name: Archery Impex®️ (Or) Customer Wish

Model Number: AI - 003

Color: Natural Multi

Crop Year: Recent

Max Moisture (%): 14%

Product Type: Fresh Ripped Vegetables 

Texture: Fluffy

Type: Rice

Form: Solid

Quality: Premium Product

Usage: Human Consumption, Indian Cuisine

Delivery Time: 7 to 12 Days


Types of Biscuit:


Cookie, (from Dutch koekje, diminutive of koek, “cake”), primarily in the United States, is any of various small sweet cakes, either flat or slightly raised, cut from rolled dough.


Types of Cookies: